A deep brown with a reddish tint in the light and a creamy light-brown head. The aroma blends toasty bread, a touch of brown sugar, dried fruits like figs and raisins, and a subtle earthy, grassy hop note. The taste follows with rich toasted malt, a hint of roast, and a dry finish balanced by mild hop bitterness. Pairs well with grilled salmon, steak tips, pork in gravy, bean soups, venison, and classic German sausages. Prost!

Water, Barley Malt, Hops, Hop Extract