Datu Puti Soy Sauce 200ml is the definitive staple of Filipino kitchens, naturally fermented from high-quality soybeans to deliver a distinctively salty, savory umami profile. It serves as an essential base for iconic dishes like adobo, as well as a reliable dipping sauce when paired with fresh local citrus. This convenient 200ml bottle fits perfectly in small kitchen racks or dining tables.

Water, Hydrolyzed soy protein, Iodized salt, Caramel color, Monosodium glutamate, Sodium benzoate, Disodium inosinate, Disodium guanylate